…but of course!
This past weekend was gorgeous here in Boston. Well, now that we moved out to the ‘burbs of the city since getting Chloe, I guess you could say we are in Arl-ing-ton. But never you mind that.
Just sharing a quick photo of the black pearls that Chester got me to make a huge, long, necklace for the wedding coming up in October. “Something old, something new, something borrowed, something…. Make it yourself!” That’s what I say.
Love the color of these pearls. Not a pearl person otherwise, but “black” or even Tahitian (salt-water pearls are cool… maybe. Must check into the environmental repercussions of salt water pearls. I’m also going to have to look at exactly how bad or good(!) fresh-water pearls are… crossing my eyes and hoping the news is good news. Then again… I love eating oysters, so what do I care? Well, just because you’re a mollusk my friend does not mean you don’t deserve a good life too! — now, where was I before I went off on another tangent?
Speak up if you know good or bad things about pearls and the making of man-made pearls. I’m not sure how I will feel, so I anticipate looking this one up. Stay tuned for some pictures of our raw oyster nights! (I think I am just soooo funny.)